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section should include a critical analysis of the lifecycle
sustainability stages of the Chocolate Line produced by Mondelez Egypt. Discuss the norms prevailing in the specified
industry sector across these stages. Identify the sustainability
challenges faced and the impact of the different stages on the
Business’ stakeholders. Recommend solutions to the different stages
of the product lifecycle to be more sustainable. Relate the analysis to
the seventeen Sustainable Development Goals. The stages to be
investigated are: End of Life
Other section should include Evaluation of the Sustainability Stage Reported in section A within
the chosen company based on the following GRI categories:
– Strategy and Analysis
– Organizational Profile
– Report Parameters
– Governance Commitment and Engagement
– Management Approach and Performance Indicators

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